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The fermentation suite is designed to work with non-pathogenic
organisms (Biosafety Level I) for research and small, pilot-scale
production of microbiological organisms. Our scientific team
is highly skilled and has experience with a variety of fermentation
and downstream processes. We can provide our customers with
the following services:
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Process development and optimisation for fermentation |
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Batch and fed batch culture |
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Production of bacteria and yeast in 5-15 litre (working
volume) fermenters |
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Assistance in media development and optimisation |
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Downstream processing and protein purification services,
including concentration of cell mass, culture filtrate
and protein isolation and characterisation |
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Preparation of intracellular and secreted products |
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Stable cell line production and storage |
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